Recipes

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text] (2 persons) Estimated time: 40 min Difficulty: Easy [/vc_column_text][/vc_column][vc_column width="1/2"][vc_empty_space height="25px"][qode_advanced_tabs title_tag="h2"][qode_advanced_tab tab_title="Ingredients"][vc_column_text] * 2 fillets of Frescamar Bio Sea Bass * 250 ml of fumet (fish broth) *½ zucchini * ½ red onion * ½ eggplant *...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text] (2 persons) Estiamted time: 40 min Difficulty: Medium [/vc_column_text][/vc_column][vc_column width="1/2"][vc_empty_space height="25px"][qode_advanced_tabs title_tag="h2"][qode_advanced_tab tab_title="Ingredients"][vc_column_text] * 150 g of Frescamar Bio Sea Bream dicing (2 cm approx) * 1 spoon of parsley * 1 clove garlic * 1...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text] (2 persons) Estimated time: 40 min Difficulty: Easy [/vc_column_text][/vc_column][vc_column width="1/2"][vc_empty_space height="25px"][qode_advanced_tabs title_tag="h2"][qode_advanced_tab tab_title="Ingredients"][vc_column_text] * 2 fillets of Frescamar Bio Sea Bream * 40 g of butter * 40 g wheat flour * 120 ml of almond...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text] (2 persons) Estimated time: 45 min Difficulty: Medium [/vc_column_text][/vc_column][vc_column width="1/2"][qode_advanced_tabs title_tag="h2"][qode_advanced_tab tab_title="Ingredients"][vc_column_text] * 1 fresh Frescamar Bio Sea Bass gutted without scale * 300 g of kombu seaweed or wakame * Olive oil * Salt and pepper [/vc_column_text][/qode_advanced_tab][qode_advanced_tab...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text] (2 servings) Cooking time: 15 min Difficulty: Easy [/vc_column_text][/vc_column][vc_column width="1/2"][qode_advanced_tabs title_tag="h2"][qode_advanced_tab tab_title="Ingredients"][vc_column_text] * 2 fillets of Frescamar Bio Sea Bream * 2 teaspoons of pesto (oil, basil, parmesan and pine nuts) * ½ cup of...

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_empty_space height="50px"][/vc_column][/vc_row][vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column width="1/2"][vc_column_text] (2 servings) Cooking time: 15 min Difficulty: Easy [/vc_column_text][/vc_column][vc_column width="1/2"][qode_advanced_tabs title_tag="h2"][qode_advanced_tab tab_title="Ingredients"][vc_column_text] * 2 fillets of Frescamar Bio Sea Bass * 150 g of couscous * 150 g of assorted vegetables (broccoli, green pepper, onion, dried...

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